THE BASIC PRINCIPLES OF 8 RETTER TRONDHEIM

Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).This has built Inderøya one of the best rural destinations for foodies in Norway. The small peninsula is full of amazing food encounters, such as th

The majority of the cutlery were being classic Norwegian style and design from Skaugum and Hardangerbestikk. Great depth. The restaurant has several cows milking just for them. And also the desert was a very pleasant milk ice product. The plum sake we experienced with it had been mouth watering. On our way again up towards the mezzanine for just a